Queso Diablo: An ancient cheese with a modern twist

Queso Diablo is one of those foods that has been around for centuries, but you might not have heard of it before. In this blog post, we will explore the history of Diablo and how you can enjoy this delicious cheese today. We also offer a few tips on how to make it at home so you can experience its unique flavor for yourself.

What is Queso Diablo

Queso is an ancient cheese that has a modern twist. Made with blue cheese and chile, this cheese is a delicious way to spice up your meal.

History of Queso

Queso Diablo is a cheese that originated in the central region of Mexico. Queso is often eaten as an appetizer or snack.

How to make Queso Diablo


1 cup crumbled queso fresco or Cotija cheese
1/2 cup sour cream
2 tablespoons chopped fresh cilantro
1 garlic clove, minced
1 teaspoon lime juice
Salt and pepper to taste

In a bowl, combine the queso fresco, sour cream, cilantro, garlic, lime juice and salt and pepper. Mix well. Cover and refrigerate for at least 30 minutes or up to 4 hours.

Preheat a skillet over medium heat. Add the queso mixture and cook until heated through (about 5 minutes). Serve immediately with tortilla chips or enjoy as is.

Recipes for Queso Diablo

Queso Diablo is a cheese that is steeped in chili and spices. It is traditionally served with chiles rellenos and tamales. There are many variations of this cheese, but the most common recipe calls for cheddar cheese, cream, milk, chili powder, cumin, garlic powder, and salt.


Queso Diablo is a cheese that has been around for centuries, but it is only recently that it has started to gain popularity in the United States. With its rich history and unique flavor profile, Diablo is a must-try for any cheese lover. If you’re looking to try something new and exciting in your cheese repertoire,  Diablo should be at the top of your list. Thanks for reading!

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